Bread Stuffing

When I was younger, at least once a year we ventured to Berlin, New Hampshire and the food was always delicious and plentiful. This stuffing side dish is superb if you're looking for a homemade alternative to Stove Top. Also, it's a little crunchy in the end :)

Ingredients
1 loaf white bread, toasted and put through a grinder
Salt & pepper
Bell's seasoning
A little bit of melted butter
A little bit of water
Chopped onion

Method

1. Mix all ingredients and add to a glass baking dish
2. Bake at 350 degrees for about 30 minutes